Sneak peek: the Camp Boss's Boxing Day Bubble and Squeak
Leftover potatoes and veg from Christmas dinner, squashed together and fried into crispy cakes. The crew can smell it from the drill floor.
- Grown-ups: do the chopping and the frying.
- Kids: do the mashing and the squishing into cakes.
- Everyone: do the eating!
The full recipe, plus more from the galley, is coming soon.
Real rig fact: a rig galley cooks four big meals a day, including one in the middle of the night for the night shift.